— The kitchen —

Executive Chef/Owner Roy Khalil

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appetizers

$14

—Crispy Calamari— GF*

Hot Cherry Peppers, Caper Berries, House Tomato Sauce

$14

$16

—Little Neck Clams or PEI Mussels— GF

Roasted Garlic Tomato Basil Sauce/ White Wine Sauce

$16

$14

—Coconut Shrimp—

Smoked Chipotle Aioli, Garlic Sweet Chili Sauce

$14

$15

—Maryland Crab Cake—

Classic Tartar Sauce, Lemon, Citrus Arugula

$15

$18

—Grilled Spanish Octopus— GF

Horseradish Fingerling Potatoes, Arugula, Roasted Red Pepper Aioli

$18

$14

—Blue Crab Nachos—

Tortilla Chips, Arugula, Smoked Cheese Sauce, Guacamole

$14

$13

—New England Clam Strips—

Hot Peppers, House Made Tartar Sauce

$13

Salads

-ARUGULA - GF

Asparagus, Shaved Parmesan, Citrus Vinaigrette

$10

-House- GF

Mixed Greens, Tomatoes, Cucumbers, Blueberries, Feta Cheese, White Balsamic Dressing

$10

Grilled Salmon* $9, Shrimp $8, Tuna* $10, Crab Cake $10, Lobster Salad $20

-Salad Additions-

Grilled Salmon* $9, Shrimp $8, Tuna* $10, Crab Cake $10, Lobster Salad $20

mains

$20

—Fish & Chips— GF*

Thick Cut Fries, Tartar Sauce

$20

$25

— Shrimp & Pineapple Fried Rice—

Shrimp, Pineapple, Broccoli, Scallions, Soy Sauce

$25

$28

—Pan Roasted Scallops— GF

Meyer Lemon Parmesan Risotto, Sauteed Spinach

$28

$24

—Sesame Crusted Ahi Tuna Rice Bowl— GF

Furikake Brown Rice, Kimchi, Edamame, Shaved Radishes, Sriracha Aioli

$24

$25

—Grilled Atlantic Salmon— GF

Coconut Jasmine Rice, Sauteed Spinach, Mango Salsa

$25

$23

—Pan Seared Mahi Mahi—

Roasted Local Vegetables, Asparagus, Avocado Salsa

$23

$28

—Seafood Paella— GF

Saffron Rice, Peas, Carrots, Calamari, Shrimp, Salmon, Clams, Mussels, Sausage

$28

$23

—Pan Roasted Flounder— GF*

Lemon Caper Butter Sauce, Linguini, Artichoke Hearts, Roasted Red Peppers

$23

—Shrimp & Grits— GF

Smoked Cheddar Grits, Sweet Corn, BBQ Sauce, Scallions

$23

$28

—Maine Lobster Mac GF*—

Aged Cheddar Sauce, Cheddar Cracker Crumble

$28

sandwiches

$18

—Sesame Crusted Ahi Tuna Burger*— GF*

Sriracha Aioli, Mango Salsa, Seaweed Salad, Brioche Bun

$18

$16

—Atlantic Salmon Burger BLT*—GF*

Applewood Smoked Bacon, Red Onions, Tomato, Arugula, Lemon Aioli, Multigrain Bread

$16

$12

—Beer Battered Sole Sandwich—

Tomato, Cole Slaw, Pickled Red Onions, Tartar Sauce, Brioche Bun

$12

$15

—Blue Crab Burger—

Guacamole, Tomatoes, Leafy Greens, Chipotle Aioli, Brioche Bun

$15

$14

—Shrimp Po Boy—

Red Onions, Tomato, Arugula, Cajun Remoulade, French Bread

$14

$13

—Cajun Shrimp Tacos— GF*

Pico De Gallo, Arugula, Queso Fresco, Cilantro Lime Crema, Flour Tortillas

$13

—Crispy Baja Fish Tacos—

Chipotle Vegetable Slaw, Avocado, Chimichurri, Flour Tortillas

$13

$28

—Classic Hot Or Cold Maine Lobster Roll—

Buttery Roll, Cole Slaw

$28

Hot Honey Chips

Sandwiches Served With House Made

Hot Honey Chips

Gluten Free Roll Available

kids

-POPCORN SHRIMP-

-GRILLED SHRIMP-

-CRISPY COD TACOS-

-GRILLED SALMON*-

Kids Menu Served With Local Vegetables or Thick Cut Fries

Items marked as GF* can be modified to be Gluten Friendly

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak with a member of our staff.

— The kitchen —

Contact

southbury seafood

Hours